The Recipe Critic · by Alyssa Rivers★ 5.0 (7)
Rice Pudding
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 16%
CARBS 43G64% OF CAL
1G FIBER20G OTHER22G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rice pudding spiced with cinnamon and nutmeg, studded with plump raisins. Comfort in a bowl, equally good warm or chilled.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups cooked medium grain rice
- 2 cups whole milk, divided
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 beaten egg
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 cup sweetened whipped cream (optional)
- 2/3 cup golden raisins (optional, add in or for garnish)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 16%
CARBS 43G64% OF CAL
1G FIBER20G OTHER22G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 225mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 125mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.