The Girl Who Ate Everything · by Christy Denney★ 4.3 (9)
Rice Pudding
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 29%
CARBS 115G75% OF CAL
2G FIBER42G OTHER70G TOTAL SUGAR
FAT 10G15% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting rice pudding with warm spices, rice, milk, and eggs. Eaten warm or cold, it bridges breakfast and dessert with creamy, nostalgic flavor.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups rice
- 4 cups water
- 1/2 teaspoon salt
- 4 cups milk
- 1 (12 oz can) evaporated milk
- 1/3 cup cornstarch
- 1 1/3 cups sugar
- 4 eggs (slightly beaten)
- 1/2 teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla
- 2 cups raisins
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 29%
CARBS 115G75% OF CAL
2G FIBER42G OTHER70G TOTAL SUGAR
FAT 10G15% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 301mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 307mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.