Once Upon a Chef · by Jennifer Segal★ 5.0 (13)
Rice Pudding
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 26%
CARBS 98G56% OF CAL
1G FIBER34G OTHER63G TOTAL SUGAR
FAT 28G36% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rice pudding made with arborio rice, orange-soaked raisins, and a hint of cinnamon. Lush, comforting, and subtly flavored.
dessertbaked good🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 5 cups milk ((whole or 2%))
- ½ cup + 2 tablespoons sugar
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- ¾ cup arborio rice
- ½ cup golden raisins
- 2 tablespoons orange liqueur, (such as Grand Marnier or Cointreau, or orange juice)
- ⅛ teaspoon ground cinnamon, (plus more for serving)
- ¾ cup crème fraîche or sour cream
- ½ teaspoon orange zest, (from 1 orange (optional))
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 26%
CARBS 98G56% OF CAL
1G FIBER34G OTHER63G TOTAL SUGAR
FAT 28G36% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 293mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 292mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.