Mel's Kitchen Cafe · by Mel★ 4.7 (11)
Rice Pudding
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 18%
CARBS 47G59% OF CAL
0G FIBER20G OTHER28G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice pudding made with arborio rice, milk, heavy cream, and vanilla. It's smooth, sweet, and comforting served warm or chilled.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup Arborio rice (rinsed)
- 6 cups whole milk
- 1/2 vanilla bean (split and scraped or 1-2 teaspoons pure vanilla extract)
- 1/2 cup sugar
- Pinch of salt
- 1/4 cup heavy cream
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 18%
CARBS 47G59% OF CAL
0G FIBER20G OTHER28G TOTAL SUGAR
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 154mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 290mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.