Real Housemoms · by Aubrey★ 4.4 (80)
Rice Pudding
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 17%
CARBS 55G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER26G TOTAL SUGAR
FAT 11G27% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting rice pudding flavored with vanilla and cinnamon, eaten warm or cold. An old-fashioned dessert that's simple to make on the stovetop.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked rice
- 2 cups milk
- 3 Tbs butter
- 1/3-1/2 cup granulated sugar (your sweetness preference)
- 1 tsp vanilla
- 1/2 tsp cinnamon (extra for sprinkling)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 17%
CARBS 55G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER26G TOTAL SUGAR
FAT 11G27% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 83mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 178mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.