Rice Pudding
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Averie Cooks · by Averie Sunshine5.0 (2)

Rice Pudding

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 21%
CARBS 65G68% OF CAL
0G FIBER24G OTHER41G TOTAL SUGAR
FAT 9G21% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy stovetop rice pudding infused with cinnamon and vanilla, finished with condensed milk and studded with raisins. A soft, custard-like old-fashioned treat.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup uncooked arborio rice (recommended for best results; see Notes below for more info)
  • 2½ cups whole milk (plus 1/2 cup or as necessary)
  • 1 cinnamon stick ((or ½ teaspoon ground cinnamon))
  • ¼ teaspoon salt (or to taste)
  • 1 teaspoon vanilla extract
  • 14 ounces sweetened condensed milk ((one can))
  • 1/2 cup raisins (optional (regular raisins or golden raisins))
  • 2 tablespoons unsalted butter (optional for extra richness)
  • ground cinnamon or nutmeg (optional for garnishing)
PREP
5M
SODIUM
226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.