Food Faith Fitness · by Christie Matherne★ 5.0 (1)
Rice Pilaf with Orzo
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 11%
CARBS 31G60% OF CAL
2G FIBER27G OTHER2G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden toasted orzo combined with fluffy rice in a savory broth-based side dish. A simple, satisfying complement to mains with a tender, flavorful texture.
sideamericangrain bowl🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- ½ cup orzo pasta
- ½ cup onion (diced)
- 2 cloves garlic (minced)
- ½ cup white rice (uncooked)
- 2 cups low-sodium chicken broth
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 11%
CARBS 31G60% OF CAL
2G FIBER27G OTHER2G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 297mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 47mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.