Rice Pilaf with Nuts and Dried Fruit
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant rice pilaf with nuts, dried fruit, and warm spices like cinnamon and cardamom. Elegant and flavorful, it pairs beautifully with roasted meats or vegetables at holiday feasts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/3 cup pistachios (, shelled)
- 1/3 cup slivered almonds
- 2 tbsp (30g) unsalted butter (or olive oil)
- 2 garlic cloves (, minced)
- 1/2 small onion (, finely chopped)
- 1 cup (180g) uncooked basmati rice (, (Note 1))
- 1 3/4 cups (435ml) vegetable or chicken broth / stock
- 1/2 cup dried sultanas or raisins
- 1/4 cup dried apricots
- Finely chopped parsley (, optional garnish)
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/8 tsp ground cumin
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 276mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.