Rice Pilaf with Caramelized Onion, Orange, Cherry & Pistachio
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant rice pilaf perfumed with warm spices, studded with caramelized onions, orange, tart cherries, and pistachios. An elegant side that pairs beautifully with roasted proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 3 medium onions (2 thinly sliced into half-moons, 1 finely diced)
- ½ teaspoon ground cumin
- ½ teaspoon ground cinnamon
- 1¼ teaspoons salt
- Freshly ground black pepper
- 1 orange, zested (you'll use about ¼ tsp) and juice
- ¾ cup sweetened dried tart cherries
- 1½ cups long-grain white rice
- ¾ cup (3.5 oz) unsalted shelled pistachios
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 492mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.