Preppy Kitchen · by John Kanell★ 5.0 (2)
Rice Pilaf
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 41G65% OF CAL
1G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, aromatic rice pilaf sautéed with aromatics in broth until tender. A versatile side dish that complements any main course.
sideamerican🍳 skilletdairy freegluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 1 medium yellow onion (diced (225g))
- 4 garlic cloves (minced)
- 1½ cups long-grain white rice ((270g))
- 3 cups chicken broth or vegetable broth ((720mL))
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 tablespoons chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 9%
CARBS 41G65% OF CAL
1G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 852mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 16mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.