Oh Sweet Basil · by Carrian Cheney
Rice Pilaf
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 11%
CARBS 43G43% OF CAL
0G FIBER42G OTHER1G TOTAL SUGAR
FAT 23G52% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, fluffy rice pilaf with vermicelli, herbs, and savory spices. A classic side dish that complements any main course.
sideamerican🥄 saucepan🍳 skillet
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ⅔ Cup Chicken Broth
- ⅓ Cup Unsalted Butter
- 1 teaspoon Kosher Sea Salt
- ½ teaspoon Garlic Powder
- ½ teaspoon Black Pepper
- ⅛ teaspoon Smoked Paprika
- 2 Tablespoons Olive Oil
- ⅓ Cup Vermicelli (or orzo)
- 1 Cup Long Grain White Rice
- Fresh Parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 11%
CARBS 43G43% OF CAL
0G FIBER42G OTHER1G TOTAL SUGAR
FAT 23G52% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1210mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 18mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.