Buns in My Oven · by Karly Campbell★ 4.5 (4)
Rice Pilaf
NUTRITION · PER SERVING33M COOK
CAL 12%·PRO 13%
CARBS 43G73% OF CAL
0G FIBER40G OTHER2G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, customizable rice pilaf with garlic and broth that's ready in 30 minutes. Easily updated with fresh vegetables and seasonings to pair with any main.
sideamerican🥄 saucepandairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups long grain white rice
- 1 tablespoon olive oil
- ½ cup chopped onion
- 2 cloves garlic, (minced)
- 4 cups chicken stock
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- ¼ cup fresh minced parsley
At a glance
PER SERVING · TIME 33M
CAL 12%·PRO 13%
CARBS 43G73% OF CAL
0G FIBER40G OTHER2G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 15m
- Sodium
- 464mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 12mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.