Tastes Better From Scratch · by Lauren Allen★ 5.0 (282)
Rice Pilaf
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 13%
CARBS 50G72% OF CAL
1G FIBER0G ADDED0G INTRINSIC49G OTHER1G TOTAL SUGAR
FAT 5G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted rice cooked in chicken broth with garlic and onion, then finished with parsley. An easy upgrade to plain rice that pairs with any main.
sideamerican🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 5- 2 Tablespoons unsalted butter
- 1/2 cup onion ((71g), finely chopped)
- 3 cloves garlic (, minced)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 1/2 cups long-grain white rice ((297g))
- 3 cups low-sodium chicken broth ((711g), or vegetable broth)
- ¼ cup fresh chopped parsley ((15g))
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 13%
CARBS 50G72% OF CAL
1G FIBER0G ADDED0G INTRINSIC49G OTHER1G TOTAL SUGAR
FAT 5G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 684mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 24mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.