I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Rice Pilaf
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 9%
CARBS 27G67% OF CAL
1G FIBER25G OTHER1G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked with butter, onion, and garlic in broth. A simple, aromatic side that goes with nearly any main dish.
sideamericangluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons butter
- 1/4 cup onion (, finely chopped)
- 1 clove garlic (, minced)
- 1 cup long grain rice
- 15 ounce can chicken broth (, or vegetable broth)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 9%
CARBS 27G67% OF CAL
1G FIBER25G OTHER1G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 375mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 16mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.