Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Rice Pilaf
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 8%
CARBS 22G64% OF CAL
2G FIBER18G OTHER2G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic rice pilaf with orzo, rice, and chicken broth, finished with butter and garlic. A simple, aromatic side that completes any dinner.
sideamerican🍳 skillet
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp butter
- ½ cup orzo
- ½ cup diced onion
- 2 cloves garlic (minced)
- ½ cup uncooked white rice
- 2 cups chicken broth
- kosher salt (adjust to taste (you might not need this if using store bought broth))
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 8%
CARBS 22G64% OF CAL
2G FIBER18G OTHER2G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 331mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 37mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.