The Recipe Critic · by Alyssa Rivers
Rice Pilaf
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 9%
CARBS 34G76% OF CAL
1G FIBER31G OTHER1G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender rice and orzo toasted in broth with green onions. Light, savory side that pairs well with most main dishes.
sidemediterranean🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups long grain white rice
- ½ cup orzo
- 1 tablespoon extra virgin olive oil
- ¼ cup finely chopped green onions
- 4 cups chicken broth
- Salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 9%
CARBS 34G76% OF CAL
1G FIBER31G OTHER1G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 568mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 23mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.