Rice Pilaf
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Immaculate Bites · by Imma Adamu4.9 (7)

Rice Pilaf

NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 9%
CARBS 41G63% OF CAL
1G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 8G29% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy white rice simmered in chicken broth with Creole seasoning, aromatic vegetables, and fresh herbs. A flavorful side dish with a gentle spice.

sideamericangluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons (56g) unsalted butter
  • 1½ cups (278g) uncooked long-grain white rice
  • 1 medium onion, (diced)
  • 1 stalk celery, (diced)
  • 2 teaspoons (10g) minced garlic
  • 1 teaspoon (1g) minced thyme
  • 1 teaspoon (5g) salt
  • ½ teaspoon (1g) freshly ground black pepper
  • 1 teaspoon (4g) Creole seasoning
  • 1 bay leaf
  • 3 cups (750ml) chicken broth
  • 1-2 green onions, (chopped)
  • 2 optional summer squash, (diced (I used zucchini and yellow squash))
  • 1 tablespoon (3g) fresh parsley, (chopped for garnish)
PREP
SODIUM
987MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.