Belly Full · by Amy Flanigan★ 5.0 (17)
Rice Pilaf
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 8%
CARBS 29G70% OF CAL
1G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple and creamy rice pilaf made with onions, beef broth, and butter. This quick side dish is flavorful enough to pair with almost any main course.
sideamericangrain bowlgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon unsalted butter
- 2 teaspoons extra-virgin olive oil
- 1 medium sweet onion (, diced small)
- 1 cup long grain white rice
- 10 ounce can beef consommé
- 2/3 cup water
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 8%
CARBS 29G70% OF CAL
1G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 334mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 17mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.