40 Aprons · by Cheryl Malik★ 5.0 (6)
Rice Pilaf
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 15%
CARBS 43G60% OF CAL
2G FIBER2G SUGAR38G OTHER
FAT 10G30% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice sautéed in butter and baked with stock, celery, carrot, and almonds. A flavorful, nutty side dish that pairs with any main course.
sideamericangrain bowl🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup butter
- 1 ½ cups uncooked rice
- 3 ¼ cups chicken broth
- 6 tablespoons chopped celery (¼ cup + 2 tablespoons)
- 6 tablespoons chopped fresh parsley (¼ cup + 2 tablespoons)
- 6 tablespoons chopped carrots (¼ cup + 2 tablespoons)
- 6 tablespoons sliced almonds (¼ cup + 2 tablespoons, plus more to garnish if desired)
- ¼ teaspoon freshly cracked black pepper (more or less to taste)
- 1-2 tablespoons freshly squeezed lemon juice (juice from ½-1 lemon, optional)
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 15%
CARBS 43G60% OF CAL
2G FIBER2G SUGAR38G OTHER
FAT 10G30% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 537mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.