Choosing Chia · by Jessica Hoffman
Rice Paper Mochi
NUTRITION · PER SERVING80M COOK
CAL 5%·PRO 9%
CARBS 18G68% OF CAL
1G FIBER0G ADDED5G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 2G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and creamy frozen mochi made with fresh fruit, yogurt, and rice paper. These viral treats are fun to make and perfect for a refreshing frozen dessert.
dessertjapanesebaked good🍪 sheet pangluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mango, diced small
- 1/2 cup strawberries, finely chopped
- 1/2 cup blueberries, finely chopped
- 2 teaspoons maple syrup, divided (optional, for macerating berries)
- 1 cup thick Greek yogurt OR 1 cup whipped topping such as Cool Whip
- 1-2 tbsp maple syrup (optional, to sweeten the yogurt)
- 1 tsp vanilla extract (optional, to flavour the yogurt)
- 6 round rice paper sheets
- 1 teaspoon cornstarch, plus more for dusting the ramekin
- 1 teaspoon powdered sugar
At a glance
PER SERVING · TIME 80M
CAL 5%·PRO 9%
CARBS 18G68% OF CAL
1G FIBER0G ADDED5G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 2G17% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 62mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 50mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.