Rice Paper Dumplings (with Cabbage & Tofu)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (9)

Rice Paper Dumplings (with Cabbage & Tofu)

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 18%
CARBS 29G54% OF CAL
2G FIBER25G OTHER2G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy rice paper dumplings filled with cabbage and tofu, served with a soy-sesame sauce. Pan-fried or air-fried until golden and chewy.

startervietnamesetofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 tablespoon light oil ((such as canola or vegetable))
  • 3 cups green cabbage (finely shredded )
  • 1 medium carrot (peeled and grated)
  • 4 green onions (chopped (white/light green and dark green parts separated))
  • 3 cloves garlic (minced or pressed)
  • 2 teaspoons fresh ginger (minced or grated)
  • 1 block (12 oz) firm or extra firm tofu (drained and cumbled)
  • 2 tablespoon soy sauce ((gluten-free if preferred))
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon black pepper
  • 20 - 24 sheets rice paper
  • Neutral oil (for pan-frying (or oil spray for air frying))
  • 1/4 cup soy sauce ((gluten-free if preffered))
  • 2 teaspoons rice vinegar
  • 1 teaspoon agave or sugar
  • 1 teaspoon sesame oil
  • Chili crisp or chili oil or Sriracha (to taste)
  • Sesame seeds (optional for garnish)
PREP
25M
SODIUM
650MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.