Khin's Kitchen · by Khin★ 4.8 (6)
Rice Paper Dumplings
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 8%
CARBS 5G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 2G46% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy rice paper dumplings filled with seasoned chicken and vegetables. Quick to make, these dumplings are savory and crunchy, great as an appetizer or light meal.
starterchinesechicken🍳 skilletdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12-15 Sheets Rice Paper (Vietnamese rice paper )
- 250 grams Chicken minced (Ground chicken )
- 1 tbsp Garlic (Grated or paste)
- 2 tsp Ginger (Grated or paste)
- 3-4 Spring onions (Finely chopped)
- 1 tbsp Soy sauce (Regular or light soy sauce)
- 1 tbsp Oyster sauce (Or hoisin sauce)
- 2 tsp Sesame oil
- 2 tsp Cornstarch
- ¼ tsp Salt (or salt to taste)
- ¼ tsp White pepper (or black pepper to taste)
- 2 tbsp Soy sauce (Regular or light soy)
- 1 tbsp Rice vinegar (Or lemon juice)
- 1 tsp Sugar (Or honey)
- 1 tsp Chilli oil (Optional)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 8%
CARBS 5G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 2G46% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 397mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 5mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.