Dassana's Veg Recipes · by Dassana Amit★ 4.8 (20)
Rice Pakora
NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 14%
CARBS 40G19% OF CAL
4G FIBER0G ADDED6G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 77G81% OF CAL
6G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fritters made from leftover rice coated in spiced gram flour batter and deep-fried. Served hot and served as a snack or starter, they're light yet satisfying with warm spices.
starterindian⚡ microwave🍟 deep fryerdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup cooked rice ((can be freshly cooked rice which has cooled down or leftover cooked rice))
- 1 medium onion, (finely chopped, or ½ cup finely chopped onion)
- 1 green chili (chopped or ½ teaspoon red chilli powder)
- 1 inch ginger (- finely chopped or grated)
- ¼ cup chopped coriander leaves
- ½ teaspoon ajwain ((carom seeds) - optional)
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder ((ground coriander))
- ¼ teaspoon turmeric powder ((ground turmeric))
- 1 pinch asafoetida ((hing))
- 5 tablespoon besan ((gram flour or chickpea flour))
- 5 to 6 tablespoon water (or as required)
- salt as required
- oil for deep frying
At a glance
PER SERVING · TIME 25M
CAL 42%·PRO 14%
CARBS 40G19% OF CAL
4G FIBER0G ADDED6G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 77G81% OF CAL
6G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 599mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.