Rice Noodles with Nuoc Cham, Herbs, & Crispy Tofu
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Alexandra's Kitchen · by Alexandra Stafford★ 4.8

Rice Noodles with Nuoc Cham, Herbs, & Crispy Tofu

NUTRITION · PER SERVING55M COOK
CAL 70%·PRO 100%
CARBS 158G45% OF CAL
14G FIBER0G ADDED0G INTRINSIC105G OTHER39G TOTAL SUGAR
FAT 63G41% OF CAL
9G SAT55G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice noodles topped with crispy fried tofu, fresh herbs, cucumber, and a tangy nuoc cham dipping sauce. A light, refreshing summer meal with Vietnamese flavors.

mainvietnamesebowltofudairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1/4 cup sugar
  • 1/3 cup fish sauce
  • 1/3 cup fresh lime juice, plus more to taste
  • 2 to 3 garlic cloves, sliced or minced
  • 2 red Thai chilies or serrano or jalapeño peppers, thinly sliced
  • 1/4 to 1/2 cup water
  • squirt Sriracha, optional
  • 14-oz block extra-firm tofu, pressed if you have time
  • 2 tablespoons oil such as peanut, vegetable or olive
  • 2 teaspoons nuoc cham dressing, see notes
  • 1 tablespoon corn starch
  • 1 tablespoon panko
  • 1 tablespoon sesame seeds
  • 8 oz dried rice noodles
  • 6 scallions, thinly sliced, white and green parts
  • 1 cucumber or carrot or other vegetable, thinly sliced, see notes
  • herbs: cilantro, mint, Thai basil (if you can find it), thinly sliced
  • nuoc cham dressing to taste
  • crispy tofu or other protein of choice, see notes
PREP
15M
SODIUM
6230MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.