Rasa Malaysia · by Bee Yinn Low★ 4.8 (6)
Rice Noodle Soup
NUTRITION · PER SERVING15M COOK
CAL 45%·PRO 62%
CARBS 147G65% OF CAL
3G FIBER141G OTHER2G TOTAL SUGAR
FAT 19G19% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, aromatic noodle soup with rice noodles, pork, shrimp, and fish balls in a broth seasoned with fish sauce and white pepper. Quick and satisfying.
mainsoupporkshellfishdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 oz rice noodle
- 1¾ cups chicken broth
- 1½ cups water
- 3 oz minced pork
- 6-8 fish balls
- 6 medium-sized shrimp (shelled and deveined)
- 1 teaspoon fish sauce (or to taste)
- 3 dashes white pepper powder
- Garlic oil
- 1 stalk scallion (cut into small rings)
At a glance
PER SERVING · TIME 15M
CAL 45%·PRO 62%
CARBS 147G65% OF CAL
3G FIBER141G OTHER2G TOTAL SUGAR
FAT 19G19% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2302mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.