Connoisseurus Veg · by Alissa★ 5.0 (4)
Rice Noodle Salad with Hoisin Glazed Tofu
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 35%
CARBS 61G41% OF CAL
7G FIBER37G OTHER17G TOTAL SUGAR
FAT 33G50% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Vietnamese-inspired rice noodle salad with crisp vegetables, a soy-ginger dressing, and hoisin-glazed tofu. Fresh, vibrant, and naturally vegan.
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View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 teaspoons vegetable oil
- 8 ounces super-firm tofu, (cut into 1/2 inch cubes)
- 3 tablespoons hoisin sauce
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 2 tablespoons organic granulated sugar
- 2 teaspoons freshly grated ginger
- 1 garlic clove, (minced)
- 4 ounces dried rice noodle vermicelli
- 3 cups shredded Napa cabbage
- 2 medium carrots, (julienned)
- 1/2 medium cucumber, (halved and sliced)
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint leaves
- 2 scallions, (chopped)
- 1-2 jalapeño peppers, (thinly sliced (optional))
- 1/4 cup roasted peanuts
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 35%
CARBS 61G41% OF CAL
7G FIBER37G OTHER17G TOTAL SUGAR
FAT 33G50% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1558mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 188mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.