Food Faith Fitness · by Britany Saare★ 4.7 (3)
Rice Noodle Chicken Stir-Fry
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 63%
CARBS 51G47% OF CAL
2G FIBER47G OTHER2G TOTAL SUGAR
FAT 11G22% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles and chicken stir-fried with broccoli, peppers, and carrots in a savory sauce. Fresh and quick, it's a healthier takeout alternative.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz rice noodles
- 1 lb boneless skinless chicken breast ( thinly sliced)
- 2 tablespoons vegetable oil
- 1 red bell pepper (thinly sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 1/4 cup low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 63%
CARBS 51G47% OF CAL
2G FIBER47G OTHER2G TOTAL SUGAR
FAT 11G22% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1079mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.