Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (49)
Rice Krispies Treat Marshmallow Brains
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 3%
CARBS 13G70% OF CAL
0G FIBER5G SUGAR7G OTHER
FAT 2G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake marshmallow rice treats shaped into playful brains for Halloween. Fun for kids and adults, easy to make, and can be wrapped for trick-or-treaters.
dessertamericangluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 4 tbsp butter
- 2 cups pink and white marshmallows (- see note 1)
- 1/4 tsp salt
- 4 cups Rice Krispies ( - see note 2)
- 1 tube red writing icing (- optional)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 3%
CARBS 13G70% OF CAL
0G FIBER5G SUGAR7G OTHER
FAT 2G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 88mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.