Preppy Kitchen · by John Kanell★ 4.8 (13)
Rice Krispie Treats Recipe
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 10%
CARBS 65G77% OF CAL
2G FIBER3G ADDED28G INTRINSIC32G OTHER31G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-fuss sweet treat made by mixing marshmallows, butter, and rice cereal, then pressing into a pan. Nostalgic, chewy, and perfect for kids and adults alike.
dessertamericanbaked good🥧 baking dish🍲 stockpotgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup butter ((170g))
- 2 (10-ounce/283g) bags mini marshmallows (divided)
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 10 cups Rice Krispies Cereal ((310g))
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 10%
CARBS 65G77% OF CAL
2G FIBER3G ADDED28G INTRINSIC32G OTHER31G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 293mg
- Total sugar
- 31g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 31mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.