Shugary Sweets · by Aimee Shugarman★ 5.0 (60)
Rice Krispie Treats Recipe
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 5%
CARBS 49G71% OF CAL
0G FIBER28G SUGAR21G OTHER
FAT 8G25% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marshmallow and crispy rice bars bound with butter and vanilla. A nostalgic, easy no-bake treat that's perfect for dessert or lunchbox snacks.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 6 Tablespoons salted butter
- 16 ounce bag mini marshmallows (divided)
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 5%
CARBS 49G71% OF CAL
0G FIBER28G SUGAR21G OTHER
FAT 8G25% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 133mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 3mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.