Tastes Better From Scratch · by Lauren Allen★ 5.0 (37)
Rice Krispie Treats
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 9%
CARBS 75G82% OF CAL
0G FIBER55G OTHER20G TOTAL SUGAR
FAT 8G19% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake marshmallow and rice cereal treats that are chewy and gooey. A quick, iconic American dessert and snack for kids and adults alike.
dessertamericanbaked good🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 12 cups crispy rice cereal ((1200g))
- 20 oz mini marshmallows ((570g) or about 12 cups)
- 1 1/2 sticks salted butter ((170g), or 12 Tablespoons)
- 1 teaspoon vanilla extract ((5mL))
- pinch salt
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 9%
CARBS 75G82% OF CAL
0G FIBER55G OTHER20G TOTAL SUGAR
FAT 8G19% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 643mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 6mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.