Half Baked Harvest · by Tieghan Gerard★ 4.8 (8)
Rice Krispie Treat Pancakes with Browned Butter Syrup.
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 12%
CARBS 33G52% OF CAL
2G FIBER17G OTHER14G TOTAL SUGAR
FAT 11G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pancakes studded with gooey, melty Rice Krispie treats that caramelize during cooking, served with browned butter syrup. Sweet and fun for breakfast or dessert.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups white whole wheat flour or whole wheat pastry flour (or regular flour)
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk (may swap coconut milk or regular milk)
- 1 tablespoon vanilla extract
- 2 eggs
- 2 tablespoons butter (melted)
- 1/2 cup salted butter (1 stick)
- 1 ounce bag mini marshmallows (10)
- 3 cups Rice Krispies
- 3/4 cup brown sugar
- 1/2 cup buttermilk (may swap regular milk or canned coconut milk)
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 12%
CARBS 33G52% OF CAL
2G FIBER17G OTHER14G TOTAL SUGAR
FAT 11G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 319mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.