Rice Krispe Treat Cookies
View original ↗
Two Peas & Their Pod · by Maria Lichty4.8 (4)

Rice Krispe Treat Cookies

NUTRITION · PER SERVING150M COOK
CAL 9%·PRO 5%
CARBS 26G55% OF CAL
1G FIBER9G OTHER15G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy brown butter cookies studded with crispy rice cereal and gooey marshmallows. A nostalgic twist on the classic Rice Krispie Treat in cookie form.

dessertamericanbaked goodvegetarian
View the full recipe on Two Peas & Their Pod

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 cup unsalted butter, (cut into tablespoon pieces)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 1/4 cups light brown sugar, (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs, (at room temperature)
  • 1 tablespoon whole milk or heavy cream, (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups crispy rice cereal, (plus extra for topping the cookies)
  • 1 cup mini marshmallows
  • Flaky sea salt, (for sprinkling on cookies)
PREP
140M
SODIUM
100MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.