Ministry of Curry · by Archana Mundhe★ 4.9 (10)
Rice Kheer with Berry Compote
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 5%
CARBS 26G80% OF CAL
2G FIBER6G ADDED13G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice pudding with cardamom and rose flavors layered with a vibrant berry compote and topped with pistachios. An elegant fusion dessert combining Indian and contemporary techniques.
dessertindian🥄 saucepandairy freegluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups Rice Kheer
- 1½ cups blueberries
- 1½ cups strawberries (chopped)
- ½ teaspoon ground cardamom
- 2 tablespoons honey (or to taste)
- ½ teaspoon lemon juice
- ½ teaspoon rose essence
- 1 tablespoon pistachios (sliced)
- 1 tablespoon dried rose petals
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 5%
CARBS 26G80% OF CAL
2G FIBER6G ADDED13G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 58mg
- Total sugar
- 18g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 70mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.