It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (11)
Rice Ice Cream
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 3%
CARBS 23G54% OF CAL
0G FIBER12G ADDED2G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Made from just rice, plant-based milk, sugar, vegan butter, and vanilla, this creamy ice cream tastes remarkably like classic vanilla ice cream. It's an excellent dairy-free and allergy-friendly summer treat.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup cooked white rice ((leftover rice works great))
- 2 cups plant-based milk ((such as oat or soy) plus more if needed)
- 6 tablespoons white sugar
- 1/4 cup vegan butter (melted (or preferred oil))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 3%
CARBS 23G54% OF CAL
0G FIBER12G ADDED2G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 85mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 125mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.