Dassana's Veg Recipes · by Dassana Amit★ 4.9 (17)
Rice Dosa
NUTRITION · PER SERVING635M COOK
CAL 15%·PRO 20%
CARBS 48G65% OF CAL
2G FIBER0G ADDED1G INTRINSIC45G OTHER1G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden crepes made from fermented rice and lentil flour. A South Indian breakfast staple that's light, savory, and satisfying.
mainindian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ to 1½ cups Rice Flour
- ¾ cup urad dal flour ((hulled black gram flour))
- 2½ cups water (or add as required)
- ½ teaspoon salt (or add as required)
- oil (– as required)
At a glance
PER SERVING · TIME 635M
CAL 15%·PRO 20%
CARBS 48G65% OF CAL
2G FIBER0G ADDED1G INTRINSIC45G OTHER1G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 301mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.