Dassana's Veg Recipes · by Dassana Amit★ 4.9 (22)
Rice Cutlet | Leftover Rice Cutlets
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 3%
CARBS 8G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 5G56% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried cutlets made from leftover rice and potatoes with aromatic spices. A savory Indian snack or light side dish with herb and spice flavors.
sideindian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup cooked rice ((tightly packed))
- ½ cup mashed potatoes ((tightly packed) or 1 medium to large potato - boiled, peeled and mashed)
- ⅓ cup onion ((finely chopped) or 1 medium-sized)
- 1 green chili (chopped or ½ to 1 teaspoon, chopped)
- 2 tablespoons coriander leaves
- 1 pinch turmeric powder ((ground turmeric))
- ¼ teaspoon red chili powder ((or cayenne pepper or paprika))
- ½ teaspoon cumin powder ((ground cumin))
- ½ teaspoon coriander powder ((ground coriander))
- ¼ to ½ teaspoon garam masala
- 3 tablespoon gram flour ((besan) or chickpea flour)
- salt ( as required)
- 3 tablespoons oil ( for shallow frying or as required)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 3%
CARBS 8G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 5G56% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 154mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 10mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.