Yellow Bliss Road · by Kristin Maxwell★ 4.7 (17)
Rice Crispy Cookies with Chocolate and Butterscotch Chips
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 5%
CARBS 31G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cookies loaded with rice cereal, chocolate chips, and butterscotch. Irresistible texture and easy to make in large batches.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (softened (2 sticks))
- 3/4 cup brown sugar
- 3/4 cup granulated white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 1/4 cups flour
- 1 cup mini chocolate chips
- 1 cup butterscotch chips
- 2 cups crispy rice cereal
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 5%
CARBS 31G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 233mg
- Total sugar
- 19g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.