Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Rice Crispy Cake
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 3%
CARBS 29G76% OF CAL
0G FIBER16G OTHER14G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun twist on classic Rice Crispy Treats formed into a cake shape with marshmallows, butter, and rice cereal. Nostalgia in every bite, ready in 15 minutes.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 ounces mini marshmallows
- ¼ cup salted butter
- 5 ½ cups crispy rice cereal
- ½ teaspoon fine sea salt
- ½ teaspoon pure vanilla extract
- 2 Tablespoons sprinkles ((optional))
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 3%
CARBS 29G76% OF CAL
0G FIBER16G OTHER14G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 252mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 2mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.