Budget Bytes · by Beth Moncel★ 4.2 (27)
Rice Cooker Teriyaki Shrimp and Rice Recipe
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 42%
CARBS 66G72% OF CAL
2G FIBER56G OTHER8G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An all-in-one rice cooker meal with shrimp, vegetables, and rice cooked together in a sweet teriyaki glaze. Simple, healthy, and much better than takeout.
mainjapanesegrain bowlshellfish🍚 rice cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 lb. raw medium shrimp (41/50 size)* ($4.00)
- 1 small onion ($0.33)
- 1 cup frozen peas ($0.38)
- 1.5 cups uncooked jasmine rice ($0.99)
- 2 cloves garlic, minced ($0.16)
- 1 tsp grated fresh ginger ($0.10)
- 2 cups water ($0.00)
- 1/4 cup soy sauce ($0.24)
- 2 Tbsp brown sugar ($0.08)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 42%
CARBS 66G72% OF CAL
2G FIBER56G OTHER8G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1345mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.