Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Rice Cooker Risotto
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 19%
CARBS 67G66% OF CAL
0G FIBER65G OTHER2G TOTAL SUGAR
FAT 11G24% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice cooked in a rice cooker with vegetable broth, onion, garlic, and finished with parmesan. Restaurant-quality risotto without the constant stirring.
mainitaliangrain bowl🍚 rice cooker🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups Arborio rice
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 1 clove garlic (minced)
- 3 1/2 cups low-sodium vegetable broth
- Salt and pepper ( to taste)
- 1/2 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 19%
CARBS 67G66% OF CAL
0G FIBER65G OTHER2G TOTAL SUGAR
FAT 11G24% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 561mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 147mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.