Rice Cooker Pancake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant pancake baked in a rice cooker instead of griddle-cooked, studded with blueberries and flavored with cinnamon. Moist and tender, it serves a crowd at breakfast with minimal fuss.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour (, spooned and leveled)
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 large eggs
- 1 & 1/2 cups whole milk
- 1/4 cup unsalted butter (, melted)
- 1/3 cup blueberries ((fresh or frozen))
- For serving: pat of butter, maple syrup, and blueberries
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 490mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.