Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Rice Cooker Mexican Rice
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 11%
CARBS 41G84% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant Mexican rice cooked in a rice cooker with tomato sauce, spices, and cilantro. Fluffy and savory, a perfect side for any fiesta or weeknight meal.
sidemexican🍚 rice cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1/2 cup tomato sauce
- 1/4 cup finely chopped onion
- 1 clove garlic (minced)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- Fresh cilantro (chopped for garnish)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 11%
CARBS 41G84% OF CAL
1G FIBER38G OTHER2G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 574mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 21mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.