Kitchen Sanctuary · by Nicky Corbishley
Rice Cooker Coconut Rice
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 11%
CARBS 51G62% OF CAL
2G FIBER47G OTHER2G TOTAL SUGAR
FAT 12G33% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jasmine rice cooked in a rice cooker with creamy coconut milk, sugar, and salt, garnished with fresh cilantro and lime. Tender and aromatic, it pairs with any main course.
side🍚 rice cookerdairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g (2 1/2 cups) jasmine rice
- 400 ml (14 oz) tin full-fat coconut milk
- 300 ml (11.5 floz) water
- 1 tsp sugar
- ½ tsp salt
- toasted shredded coconut (see tip)
- 2 tbsp finely chopped coriander (cilantro)
- Finely grated zest of 1 lime
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 11%
CARBS 51G62% OF CAL
2G FIBER47G OTHER2G TOTAL SUGAR
FAT 12G33% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 155mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.