Rice Cooker Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small-batch chili made in a rice cooker with ground beef, beans, tomatoes, and warm spices. Perfect for dorm or RV cooking, this comfort classic is naturally gluten-free and highly flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 Tbsp olive oil ($0.16)
- 1/2 lb. ground beef ($2.65)
- 1/2 Tbsp chili powder* ($0.15)
- 1/2 tsp cumin* ($0.05)
- 1/8 tsp cayenne pepper* ($0.02)
- 1/4 tsp garlic powder* ($0.02)
- 1/2 tsp onion powder* ($0.02)
- 1 tsp brown sugar* ($0.01)
- 1/2 tsp salt* ($0.02)
- freshly cracked pepper*
- 1 15oz. can diced tomatoes ($0.45)
- 1/2 6oz. can tomato paste ($0.20)
- 1 15oz. can kidney beans ($0.49)
- 3/4 cup water ($0.00)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1087mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1128mg
- Calcium
- 119mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.