Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Rice Cooker Brown Rice
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 6%
CARBS 35G93% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy brown rice cooked in a rice cooker with water and olive oil. A versatile, hands-off grain component for any meal.
componentamericangrain bowl🍚 rice cookerdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup short- or long-grain brown rice
- 2 cups water
- 1/4 teaspoon salt or a drizzle of extra-virgin olive oil (optional)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 6%
CARBS 35G93% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER0G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 5mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 4mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.