Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Rice Cake With Peanut Butter
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 4%
CARBS 9G46% OF CAL
0G FIBER4G OTHER4G TOTAL SUGAR
FAT 4G47% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice cakes spread with peanut butter, drizzled with chocolate, and topped with sea salt. A viral snack that's quick and satisfying.
dessertamericanbaked good🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 bag caramel rice cakes
- 16 teaspoons creamy peanut butter
- 1/3 cup chocolate melting wafers (milk, semi-sweet, or dark chocolate)
- 3/4 teaspoon coconut oil (or vegetable oil)
- Flaky sea salt (optional)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 4%
CARBS 9G46% OF CAL
0G FIBER4G OTHER4G TOTAL SUGAR
FAT 4G47% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 32mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 9mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.