Food Faith Fitness · by Dale Ann Edmiston★ 4.6 (7)
Rice and Cabbage
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 6%
CARBS 24G72% OF CAL
3G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized cabbage cooked with brown rice and apple cider vinegar. Tangy, savory, and earthy. A vibrant, quick side dish.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 cups green cabbage (shredded)
- ½ cup onion (finely chopped)
- 1 cup brown rice (cooked)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon apple cider vinegar (optional)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 6%
CARBS 24G72% OF CAL
3G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 303mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 44mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.