Ricciarelli (Soft Italian Almond Cookies)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy almond cookies flavored with vanilla and bright lemon zest, naturally free of gluten and dairy. A delicate cookie that pairs beautifully with coffee or tea any time of year.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 2/3 cups (256 grams) almond flour
- 1 3/4 cups (200 grams) powdered sugar, (plus extra for shaping and dusting)
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Zest from 1 lemon
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 28mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 30mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.