Recipes from Italy · by Silvana Nava
Ricciarelli (Soft Italian Almond Cookies)
NUTRITION · PER SERVING755M COOK
CAL 5%·PRO 6%
CARBS 10G43% OF CAL
1G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 5G50% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft Italian almond cookies from Tuscany with a crisp, cracked exterior and chewy interior. Made with simple ingredients and dusted with powdered sugar.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 250 g almond flour (- about 2 ½ cups)
- 2 large egg whites
- 200 g powdered sugar (- about 1⅔ cups, plus more for coating)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 755M
CAL 5%·PRO 6%
CARBS 10G43% OF CAL
1G FIBER8G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 5G50% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 5mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 23mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.